1 1/2 cups all-purpose unbleached organic flour (not that I am picky)
1 cup turbadino sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup mixture of olive oil and water
1 tsp vanilla extract
1 tsp white vinegar
1 cup water

Mix dry ingredients together, add wet ingredients, mix until just mixed. Pour into a well-oiled (or sprayed) baking dish and bake in a preheated 350-degree Fahrenheit oven for 45 minutes or until a knife pulls out cleanly. Cool.